Anna’s Golden Syrup Flapjacks

Oh the trusty flapjack..
Perfectly chewy but still satisfyingly gooey – a true staple at the Street 
Feast table.


• 250g Porridge Oats
• 125g Butter 
• 125g Light Brown Sugar
• 3 TbSp Golden Syrup


1. Heat the oven to 200 Degrees Celsius.
2. Put the oats, butter, light brown sugar & golden syrup in a processor
& mix
3. Press mixture into a greased baking tin with the back of a spoon.
4. Bake for 15 minutes until golden brown


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Street Feast is a day of local lunches across Ireland hosted by you and your neighbours. They can be anywhere really - out on the street, in a local park or in your front garden.

There are lots of good reasons to have a Street Feast, but it's really just a great excuse to eat great food, celebrate your local community and meet new people who live near you.